Description

The wires are drop-shaped and very elastic. Use the whisk to beat cream and light creams, it is suitable for beating eggs and making egg dishes, beating egg whites to a stiff consistency and stirring sauces of all kinds.

The benefits:

– The perfect tool whatever you want to do.

– Specialists for tricky tasks too.

– Standardised design.

– Made of Cromargan®: stainless steel 18/10.

– Precise workmanship, water-tight.

– Suitable for the dishwasher.