Description

In the oval Staub cocotte you can make delicious stews of all kinds, such as hearty goulashes or French specialities, for example. These type of pots were specifically developed in France for slowly casseroling food. They allow the flavors to develop fully and so intensify the taste of ingredients. The cooking pot is made of cast iron, which ensures particularly uniform heat distribution and retention. It is also enameled inside, which reinforces the excellent stewing properties of cast iron. This enamel is matt black in color and is a pleasant contrast to the graphite gray pattern on the outside. So you can use the cocotte to serve at the table. It has several advantages: As well as looking good, food remains hot for a long time. The cocotte is suitable for any kind of hob, including induction cookers. You can also use it in the oven for recipes with longer cooking times.